Thanksgiving Recipes anyone?

Hi all! Have something you want to share that we will all love for Thanksgiving?

This is a big hit in our home.  If you try it - let me know what you think!

Pam McCosh’s Sweet Potato Soufflé

 

6 large sweet potatoes

2 eggs, beaten

1/3 c. evaporated milk

1 stick butter, melted

3/4 c. sugar

1 Tbsp. vanilla

 

TOPPING:

 

1 c. light brown sugar

1/3 c. flour

1/3 c. melted butter

1 c. chopped pecans

 

Cook potatoes; drain.  Remove the skins (good luck with that part.  They're hot!)  

Blend potatoes until creamy.  Add eggs, canned milk, one stick butter, vanilla, and sugar, and the put it in a casserole dish. 

Mix all the topping ingredients and spread evenly over top of the sweet potato mixture.  Bake at 350 F for about 35 minutes.