Is That Homemade Spaghetti?

1 Lg Jar of Rago Spaghetti Sauce
1 lb. of ground beef
Spaghetti
Boiling Water
Garlic Bread
Salad

Okay, I have spent hours making spaghetti in the past. It wasn't until recently that I decided to let Rago, and their famous chefs, do the work for me. I brown ground beef (drain) and pour the contents of the Rago bottle over the beef.

Butter bread, sprinkle with dried garlic and broil for 5 minutes or so.

Throw a bag of salad in a bowl and add dressing.

Viola!!!

Dinner tonight SLOPPY JOES!

OK I am finally jumping on the dinner blog bandwagon but I find I am not as witty and cute as you other cute contributors! So here is my boring dinner that we had tonight...Sloppy Joes. My friend made fun of my easy little recipe and said I could make it even easier if I would just buy the already made in a can by the one and only Chef Boyardee. But here is my easy, but not the easiest, recipe :)

• Brown hamburger
• put in a can of Chicken Gumbo (it has rice in it too)
• put some ketchup and mustard in and heat it up

And ta da!!!! Sloppy Joes! I like to put provolone cheese on the bun or something with it. Then I cut up vege's and we had chips and that was the Rose family dinner on this fine windy, rainy night!

What's for Tea, Mother?

"Chips!"

This is a very common question that kids ask here in the UK and chips (what you all call French Fries) is often the reply.

Tea means dinner, in case you didn’t know. Historically, it was “Afternoon Tea” and was just that, tea and cakes and was served around 4 pm. Somehow, the name became synonymous with dinner and dinner became the name for lunch. So, when your kids ask, “What’s for tea?” they mean dinner, and when you ask your children “What did you have for dinner?” you mean lunch. And yes, my kids are British, so I get to do all of that translating! Oh, and they still do a "proper" Afternoon Tea here, which makes it even more confusing.

Yes, the Brits are a confusing lot, and I’ve had the fortune, or misfortune (take your pick) to live amongst them for 14 years. I’m Afton, AndreaRed’s little sister, and hopefully I will be able to blog some of the interesting and fun things about British food that can be made out there in the US of A and the foods I miss and my various cooking woes and wishes.

My next blog will be, “Victoria’s Sponge Cake”... Yes, like my sister, I am also addicted to cake and it is all our Grandma’s fault. She made the best Graham Cracker Cookies when we were kids.

My Name is Andrea, and I'm a Cake-aholic

"...Hi Andrea..."

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What words can we here at Cake-aholics anonymous use to describe Sweet! you ask? Shangri-la, Nirvana, the Garden of Earthly Delights, Paradise. Come and delight in the deliciousness.