This is a big hit in our home. If you try it - let me know what you think!
Pam McCosh’s Sweet Potato Soufflé
6 large sweet potatoes
2 eggs, beaten
1/3 c. evaporated milk
1 stick butter, melted
3/4 c. sugar
1 Tbsp. vanilla
TOPPING:
1 c. light brown sugar
1/3 c. flour
1/3 c. melted butter
1 c. chopped pecans
Cook potatoes; drain. Remove the skins (good luck with that part. They're hot!)
Blend potatoes until creamy. Add eggs, canned milk, one stick butter, vanilla, and sugar, and the put it in a casserole dish.
Mix all the topping ingredients and spread evenly over top of the sweet potato mixture. Bake at 350 F for about 35 minutes.
