1 Lg Jar of Rago Spaghetti Sauce
1 lb. of ground beef
Spaghetti
Boiling Water
Garlic Bread
Salad
Okay, I have spent hours making spaghetti in the past. It wasn't until recently that I decided to let Rago, and their famous chefs, do the work for me. I brown ground beef (drain) and pour the contents of the Rago bottle over the beef.
Butter bread, sprinkle with dried garlic and broil for 5 minutes or so.
Throw a bag of salad in a bowl and add dressing.
Viola!!!
Subscribe to:
Post Comments (Atom)
2 comments:
Amen Sistah. That is my kind of dinner.
OK - sometimes I throw left over pork sausages in instead for variety. Anyone else? Then it tastes REALLY impressive. :)
I love easy dinners. I have a few new ones. I'll post them later this week.
Post a Comment