White hot chocolate
1 c. white chocolate chips
1 c. heavy cream
4 c. half-n-half
1 tsp. vanilla
Combine all and stir until chips are melted and it is heated through.
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White hot chocolate
1 c. white chocolate chips
1 c. heavy cream
4 c. half-n-half
1 tsp. vanilla
Combine all and stir until chips are melted and it is heated through.
Pam McCosh’s Sweet Potato SoufflĂ©
6 large sweet potatoes
2 eggs, beaten
1/3 c. evaporated milk
1 stick butter, melted
3/4 c. sugar
1 Tbsp. vanilla
TOPPING:
1 c. light brown sugar
1/3 c. flour
1/3 c. melted butter
1 c. chopped pecans
Cook potatoes; drain. Remove the skins (good luck with that part. They're hot!)
Blend potatoes until creamy. Add eggs, canned milk, one stick butter, vanilla, and sugar, and the put it in a casserole dish.
Mix all the topping ingredients and spread evenly over top of the sweet potato mixture. Bake at 350 F for about 35 minutes.